
Tarjoa aitoa italialaista pizzaa - helposti, nopeasti ja ilman investointeja
Donna Italia
Plug-And-Bake
Pizza Konsepti

Liittymällä mukaan saat:
Uunin

Pizzat

Työvälineet

Markkinointimateriaalia

Uunit
DONNA ITALIA DOPPIO
Korkeus: 64 cm
Leveys: 53 cm
Syvyys: 61 cm (kahvojen kanssa)Uunikammion mitat:
Leveys: 36 cm
Syvyys: 41 cm
Paino: 50 kgSähkövaatimus: 230 V, 3500 W, 16 A, 110 V, 2 cables, 4kW, 20A+20A
DONNA ITALIA SINGOLO
Korkeus: 46 cm
Leveys: 53 cm
Syvyys: 61 cm (Kahvojen kanssa)Uunikammion mitat:
Leveys: 36 cm
Syvyys: 41 cm
Paino: 35 kgSähkövaatimus: 110 V, 2000 W, 18 A
DONNA ITALIA EXPRESS
Korkeus: 74 cm
Leveys: 37 cm (Ulkokuoren kanssa)
Syvyys: 37 cm (Ulkokuoren kanssa)Leivontaalueen halkaisija 32 cm
Paino: 6.5 kgSähkövaatimus: 110 V, 1200 W, 16 A
Pizzat
Margherita Pizza
Maailman suosituin Napolilainen pizza, jossa on tomaattikastiketta, tuoretta valkosipulia ja 100% mozzarellajuustoa rapeaksi paistetulla pohjalla.
| Koko | Paino | Pakkauskoot |
|---|---|---|
| Margherita Personal (22cm) | 270g | 24kpl / Laatikko |
| Margherita Double (29cm) | 430g | 28kpl / Laatikko |


Alla Pala Pizza Crust Small
Alla Pala -pizza on roomalaistyylinen, suorakulmainen pizza. Siinä on rapea kuori ja pehmeä ilmava sisusta.
| Koko | Paino | Pakkauskoot |
|---|---|---|
| 15X30 cm | 180g | 40kpl / Laatikko |
Pinsa Crust
Roomalainen herkku, joka hurmaa keveydellään. Korkean vesipitoisuutensa ansiosta Donna Italian Pinsa säilyttää rapeutensa ja tuoreutensa pidempään. Tämä antaa joustavuutta esipaistaa pizzat hyvissä ajoin ennen tarjoilua – ilman kompromisseja maussa tai rakenteessa.
| Koko | Paino | Pakkauskoot |
|---|---|---|
| 18X35 cm | 250g | 40kpl / Laatikko |


Roman-Style Dough Ball
Roomalaistyyliset taikinapallot valmistetaan perinteisellä tavalla. Sinun tarvitsee vain herättää, venyttää ja paistaa ne!
| Paino | Pakkauskoot |
|---|---|
| 180g | 45kpl / Laatikko |
Margherita Personal

INGREDIENT LIST:
WHEAT flour, mozzarella
cheese 22,1% (pasteurized MILK, salt,
microbial rennet, starter culture), tomato
sauce 19,7% (tomato pulp 18,6%, extra virgin
olive oil, kitchen salt, basil, maize starch, dried
oregano, garlic puree), water, extra virgin olive
oil, kitchen salt, yeast
Allergens
gluten, wheat, milk and derivates.
Possible traces of fish, crustaceans, soy.
Storage
Keep frozen -18°C/0°F. Deep frozen at origin: not
to re-freeze after defrosted.
Once thawed refrigerate and use within 72 hours
(up to 4°C/40 °F).
SHELF LIFE: 18 months at -18°C/0 °F
Cooking Instuctions
Use only a Donna Italia oven. Preheat the
oven. Remove the pizza from the wrap and add
toppings of your choice ( without any liquids).
Place the pizza in the oven, and bake for 3-4
minutes. For best results defrost the pizza for
about 20 minutes.
PRODUCTION FLOW CHART
Dough production: 24h - cutting/rounding -
leavening – hot press shaping - adding of tomato
sauce (I)- cooking in wood fired oven – adding
tomato sauce (II)- adding of Mozzarella cheese -
freezing - storage - shipment
Nutritional Information Per 100g:
| Energy (kcal) | 215 |
| Protein (g) | 11 |
| Carbohydrates (g) | 28 |
| Sugars (g) | 2,4 |
| Fibers (g) | 2,1 |
| Soluble Fibre (g) | 0,7 |
| Insoluble Fibre (g) | 1,4 |
| Total Fats (g) | 7, 6 |
| of which saturates (g) | 3,7 |
| of which mono-unsaturates (g) | 2,8 |
| of which polyunsaturates (g) | 0,6 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 630 |
| Trans Fats (g) | 0,2 |
| Vitamin D (mg) | 0 |
| Calcium (mg) | 189 |
| Iron (mg) | 0,638 |
| Potassium (mg) | 169 |
Margherita Double

INGREDIENT LIST:
WHEAT flour, mozzarella
cheese 23.6% (pasteurised MILK, salt,
microbial rennet, starter culture), tomato
sauce 20% (tomato pulp 19%, extra virgin
olive oil, kitchen salt, basil, maize starch, dried
oregano, garlic puree), water, extra virgin olive
oil, kitchen salt, yeast.
Allergens
gluten, wheat, milk and derivates.
Possible traces of fish, crustaceans, soy
Storage
Keep frozen -18°C/0°F. Deep frozen at origin: not
to re-freeze after defrosted.
Once thawed refrigerate and use within 72 hours
(up to 4°C/40 °F).
SHELF LIFE: 18 months at -18°C/0 °F
Cooking Instuctions
Use only a Donna Italia oven. Preheat the oven for 5
minutes. Remove the pizza from the wrap and add a
toppings of your choice (without any liquids). Place
the pizza in the oven, and bake for 3-4 minutes. For
the best results, defrost the pizza for about 20 min
PRODUCTION FLOW CHART
Dough production: 24h - cutting/rounding -
leavening – hot press shaping - adding of tomato
sauce (I)- cooking in wood fired oven – adding
tomato sauce (II)- adding of Mozzarella cheese -
freezing - storage - shipment
Nutritional Information Per 100g:
| Energy (kcal) | 232 |
| Protein (g) | 9,8 |
| Carbohydrates (g) | 29 |
| Sugars (g) | 2,2 |
| Fibers (g) | 2,5 |
| Soluble Fibre (g) | 0,8 |
| Insoluble Fibre (g) | 1,7 |
| Total Fats (g) | 8 |
| of which saturates (g) | 4,0 |
| of which mono-unsaturates (g) | 2,8 |
| of which polyunsaturates (g) | 0,6 |
| Cholesterol (mg) | 15 |
| Sodium (mg) | 424 |
| Trans Fats (g) | 0,2 |
| Vitamin D (mg) | 0 |
| Calcium (mg) | 124 |
| Iron (mg) | 0,648 |
| Potassium (mg) | 168 |
Pinsa Crust 250g

INGREDIENT LIST:
Type 0 soft WHEAT flour, water, extra virgin olive oil, rice semolina, stone ground soft WHEAT flour type 2, rice flour, salt, dried mother yeast (contains WHEAT), yeast.
Allergens
Wheat. May contain milk, soy, eggs, sesame, mustard.
Storage
Store product at or below -18°C. Do not re-freeze. Product must be fully cooked before consuming. Once defrosted, refrigerate and use within 72 hours (up to 0°C/+4°C).
Cooking Instuctions
Defrost the pizza. Place the pizza directly on the stone inside the Donna Italia oven. Bake until fully cooked.
Shelf Life
18 months
Product Dimensions
Dimensions: 18X35 cm ± 2 cm
Weight: 250g ± 5%
Nutritional Information Per 100g:
| Energy (kj/kcal) | 1212 / 287 |
| Fat (g) | 6,6 |
| of which saturates (g) | 0,9 |
| Carbohydrates (g) | 49 |
| of which sugars (g) | 1,1 |
| Fibre (g) | 1,5 |
| Protein (g) | 7,1 |
| Salt (g) | 2,0 |
Alla Pala Pizza Crust Small 180g

INGREDIENT LIST:
Type 0 soft WHEAT flour, water, stone ground soft WHEAT flour type 2, extra virgin olive oil, durum WHEAT semolina, dried mother yeast (contains WHEAT), salt, yeast.
Allergens
Wheat. May contain milk, soy, eggs, sesame, mustard.
Storage
Store product at or below -18°C. Do not re-freeze. Product must be fully cooked before consuming. Once defrosted, refrigerate and use within 72 hours (up to 0°C/+4°C).
Cooking Instuctions
Defrost the pizza. Place the pizza directly on the stone inside the Donna Italia oven. Bake until fully cooked.
Shelf Life
18 months
Product Dimensions
Dimensions: 15X30 cm ± 2 cm
Weight: 180g ± 5%
Nutritional Information Per 100g:
| Energy (kj/kcal) | 1148 / 271 |
| Fat (g) | 3,6 |
| of which saturates (g) | 0,9 |
| Carbohydrates (g) | 50,1 |
| of which sugars (g) | 1,3 |
| Fibre (g) | 2,13 |
| Protein (g) | 9,6 |
| Salt (g) | 2,0 |
Alla Pala Pizza Crust Small 180g

TAIKINAPALLO “ROMANA”
Ainesosat: tipo 0 hieno vehnäjauho, vesi, puhdistettu
auringonkukkaöljy, uudelleenjauhettu durumvehnäjauho, suola, ekstra-neitsytoliiviöljy, tuorehiiva, hieno vehnäjauho jakuivahiiva.
Allergeenit
Vehnä. Saattaa sisältää: soijaa, sinappia ja
seesamia.
Nutritional Information Per 100g:
| Energy (kj/kcal) | 1020 / 242 |
| Fat (g) | 4,1 |
| of which saturates (g) | 0,5 |
| Carbohydrates (g) | 42 |
| of which sugars (g) | 0,7 |
| Fibre (g) | 1 |
| Protein (g) | 9,6 |
| Salt (g) | 1,8 |